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DINNER MENU 1
from The Richmond Gourmet
• Hearts of romaine & spring green salad
• Deluxe vegetable presentation of artichoke hearts, blanched asparagus & broccoli, and marinated beefsteak tomatoes
• Chicken & black bean pasta with red peppers & cilantro
• Seafood pasta in a light alfredo sauce
• Roasted tenderloins of pork
• Tuscan oven roasted potatoes
• Freshly baked breads & yeast rolls
• Wedding cake
• New York style cheesecake
• Quadruple chocolate cake
• Tiramisu
• Assorted miniatures
• Twice dipped strawberries
• Freshly brewed gourmet coffee
DINNER MENU 2
from The Richmond Gourmet
• Richmond House Salad of hearts of romaine & baby spring greens, sun dried cranberries & slivered almonds, dressed for the occasion in the Richmond House's balsamic vinaigrette
• A deluxe vegetable presentation of hearts of artichokes, blanched asparagus spears, & beefsteak tomatoes
• Roasted tenderloins of beef & pork
• Tuscan oven roasted red potatoes
• Southern crab cakes with dilled citrus mayonnaise
• Selection of freshly baked yeast rolls & assorted breads
• Wedding cake
• Twice dipped strawberries
• Assorted miniatures
• Dessert buffet:
(select 3 of the following: New York style cheesecake, quadruple chocolate cake, tiramisu, warm apple pie served with homemade cinnamon ice cream, southern bread pudding served warm with rum sauce)
• Freshly brewed gourmet coffee
DINNER MENU 3
from The Richmond Gourmet
• Richmond House Salad of hearts of romaine & baby spring greens, sun dried cranberries & slivered almonds, dressed for the occasion in the Richmond House's balsamic vinaigrette
• A deluxe vegetable presentation of hearts of artichokes, blanched asparagus spears, & beefsteak tomatoes
• Roasted tenderloins of beef & pork
• Tuscan oven roasted red potatoes
• Wild rice pilaf with diced apricots & pecans
• Beefsteak tomatoes topped with crab salad & jumbo shrimp served with Herbert-Ritz remoulade or poached salmon with raspberry chipotle sauce
• Selection of freshly baked yeast rolls & assorted breads
• Wedding cake
• Twice dipped strawberries
• Assorted miniatures
• Dessert buffet:
(select 3 of the following: New York style cheesecake, quadruple chocolate cake, tiramisu, warm apple pie served with homemade cinnamon ice cream, southern bread pudding served warm with rum sauce)
• Freshly brewed gourmet coffee
NEW ORLEANS STYLE BRUNCH
from The Richmond Gourmet
• Fresh seasonal fruit presentation
• Richmond House Salad of hearts of romaine & baby spring greens, sun dried cranberries & slivered almonds, dressed for the occasion in the Richmond House's balsamic vinaigrette
• A deluxe vegetable presentation of hearts of artichokes, blanched asparagus spears, & beefsteak tomatoes
• Selection of freshly baked "mile-high" quiche
• Oven roasted potatoes with apple smoked bacon & hillje sausage
• Fresh salmon with raspberry chipotle sauce
• Chicken & black bean pasta
• A selection of freshly baked breads, muffins & yeast rolls served with flavored & sweet cream butter
• Wedding cake
• Twice dipped strawberries
• Assorted miniatures
• Dessert buffet:
(select 3 of the following: New York style cheesecake, quadruple chocolate cake, tiramisu, warm apple pie served with homemade cinnamon ice cream, southern bread pudding served warm with rum sauce)
• Complimentary mimosas & bloody marys
• Non-alcoholic beverage service
• Gourmet coffee & orange juice
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